Mushroom introduction mind map

This is an introductory thought map about mushrooms, including the concept of mushrooms, the objects and content of mycology research, the relationship between mushrooms and humans, etc.

Edited at 2023-11-15 11:12:02

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Mushroom introduction mind map

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Physiological and ecological mind map of mushrooms
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Mind map of the morphological structure of mushrooms
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introduction

mushroom concept

Common mushrooms

Tricholoma matsutake Matsutake

Ophiocordyceps sinensis cordyceps sinensis

Tuber spp.

Morchella spp.Morchella

Agaricus bisporus mushroom

Lentinula edodes

Auricularia heimuer

East Asian winter mushroom (Enoki mushroom) Flammulina filiformis

Flammulina velutipes

Tremella fuciformis

Dictyophora spp

Hericium spp.

Ganoderma spp

Trametes versicolor

Coprinellus micaceus

Mushroom, also known as toadstool and mushroom, is a popular name, usually Refers to those fungi that can form significant fruiting bodies or sclerotia tissue, mainly basidia Fungi of the phylum Ascomycota and Ascomycota

Fungi: A large group of chlorophyll-free, cell-dependent organisms alongside the animal kingdom and plant kingdom. Eukaryotic microorganisms whose surfaces absorb organic nutrients and whose cell walls generally contain chitin. Generally include fungi, Slime molds and oomycetes.

Mushroom, also known as toadstool and mushroom, is a popular name that usually refers to Fungi that can form significant fruiting bodies or sclerotia, mainly Basidiomycota and Ascomycota Phylum fungi.

The objects and content of mycology research

Mushroom Biology is the study of the life of mushrooms Activity patterns and their rational development and utilization technologies. It's the 1990s An emerging discipline that emerged independently in the 1990s.

The relationship between mushrooms and humans

Nutritional significance of mushrooms

Mushrooms can provide high-quality health food for humans

The nutritional value of mushrooms is between that of meat and fruits and vegetables

Mushrooms are rich in high-quality protein

Mushrooms are low-fat and low-calorie foods

Mushrooms are rich in vitamins

Mushrooms are rich in inorganic salts

Mushrooms contain dietary fiber

Mushrooms are delicious

The ecological significance of mushrooms

Many mushrooms can form mycorrhizae with plants

The mushroom industry contributes to green and sustainable agricultural development meaning of karma

Biological Control (Cordyceps)

Environmental Monitoring (Lichen)

The sociological significance of mushrooms

Solving food security issues

Solve the problem of rural labor surplus

The production cycle of edible fungi is shorter than that of almost any planting or breeding industry. A short production cycle means high land utilization.

subtopic

The current development status of the mushroom industry

Important components of a healthy diet

"One meat, one vegetable, and one mushroom" is a healthy and reasonable dietary structure

The mushroom industry is a sunrise industry with unique advantages

Don’t compete with grain for land, increase grain for people, fertilize the land, and don’t compete with farmers for time;

Strong suitability, mostly dark growth, low labor intensity, and short production cycle;

Cultivation raw materials are rich in resources and low in price;

High unit multiple cropping index, high unit efficiency, food health care

The total production of edible mushrooms in the world is increasing year by year.

The deep processing of mushrooms is developing into four aspects: nutrition, intelligence enhancement, health care and medical treatment.

The application of liquid strains is in the ascendant

Short production cycle;

Easy to identify;

The sealing material is too early;

Early colonization;

Product one

High grade product rate;

Easy to manage;

automated operations;

It is conducive to the development of large-scale and factory-based production.

Diversity of genetic breeding methods for mushrooms

Ultraviolet mutagenesis breeding technology, protoplast fusion technology, genetic engineering technology

Problems and development directions of China’s mushroom industry

Problems

Technology gap with developed countries

Aligning product quality with international standards

The quality of bacterial strains has not yet been standardized and the management system is imperfect.

Improve the theoretical level of mushroom growers

Traditional cultivation has a high contamination rate during the germination period, and insufficient water, water, and fertilizer after fruiting.

Blind introduction

Processing, sales, and preservation are lagging behind

Direction of development

Variety Diversification

strain standardization

Rational use of resources

International standardization of mushroom production

Enterprise management modernization

Product brand strategy

Integrate into world economic integration

Vigorously promote and enhance mushroom food culture