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Introduction by chemist Harald Churhausen
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Chemist Glenn Theodore Seaborg introduces
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Chemist Friedrich Wheeler introduces
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Classification and Characteristics of Organic Compounds
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Factors affecting the rate of chemical reactions
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Factors affecting the biological effects of radiation
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Method for producing pharmaceutical raw materials
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The production method of raw materials for cardiovascular drugs
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Food additive: The role of β - carotene
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Food additive: The role of purple cabbage pigment
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Food additive: The function of gardenia blue pigment
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Food additive: the role of sucrose fatty acid esters
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Food additive: The function of mica powder
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Food additive: The role of Yueju red pigment
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Food additive: The role of zeaxanthin
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Food additive: The function of tempting red
- 11
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Food additive: The function of sodium copper chlorophyllin
- 9
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Food additive: The role of zinc oxide
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Food additive: The function of carmine
- 10
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Food additive: The role of sodium nitrite
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